Baked Chicken And Vegetables - cooking recipe

Ingredients

6 small chicken breast halves (about 2 lb.)
1/2 tsp. paprika
6 small zucchini, cut lengthwise into halves, then into 2-inch pieces
4 medium carrots, cut into 1/4-inch slices
4 oz. small mushrooms
1/3 c. margarine, melted
1 Tbsp. lemon juice
1 tsp. tarragon leaves
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Remove skin from breasts.
Place chicken, meaty sides up, in a 13 x 9 x 2 pan; sprinkle with paprika.
Place zucchini, carrots and mushrooms around and over chicken.
Mix remaining ingredients; drizzle over chicken and vegetables.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until chicken is done.