Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, slightly beaten
1/2 c. pecans
1 tsp. vinegar
1 c. sugar
1/2 c. raisins
1/2 c. coconut

Preparation

Combine all ingredients and stir well.
Pour into unbaked pie shell.
Bake in a 450\u00b0 oven for 8 to 10 minutes; turn down to 350\u00b0 for 30 minutes.