Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. (4 serving size) vanilla instant pudding and pie filling
1 envelope Dream Whip topping mix
1 1/2 c. milk
1/2 tsp. vanilla
2 ripe bananas

Preparation

Combine instant pie filling mix, whipped topping mix, milk and vanilla in small mixer bowl.
Beat slowly until blended, then increase speed to high until mixture is very thick, about 3 minutes.
Slice bananas into crust and top with filling.
Chill until set, about 3 hours.
Garnish with additional whipped topping mix.
Refrigerate.