Easy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. quick cooking oats (uncooked)
2 eggs, beaten
1 small onion, chopped
1 (1.4 oz.) envelope vegetable soup mix
3 (1 oz.) slices Swiss cheese

Preparation

Combine the first 5 ingredients, mixing well.
Shape meat mixture into 6 loaves.
Place on a rack in a 12 x 8 x 2-inch baking dish.
Cover with wax paper.
Microwave at High 10 minutes, rearranging loaves after 5 minutes.
Microwave at High an additional 2 minutes, or until done.
Slice cheese in half diagonally.
Place a cheese triangle on each loaf.
Cover loosely with foil; let stand 5 minutes.
Yields 6 servings.