Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter (1 stick)
1 c. flour
4 eggs
3 boxes instant pudding (4 serving size)
1 (8 oz.) pkg. cream cheese
4 c. milk
1 (8 oz.) carton Cool Whip
chocolate syrup

Preparation

Pour 1 cup water into saucepan.
Add butter.
Bring to boil. Add flour.
Stir until well mixed.
Remove from heat and let cool for 2 minutes.
Beat in eggs, one at a time, beating well after each.
Spread in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 to 35 minutes.