Hot Fudge Sauce - cooking recipe

Ingredients

2 c. granulated sugar
1/4 c. flour
2 c. water
1 tsp. vanilla
2/3 c. cocoa
1/2 tsp. salt
2 Tbsp. butter

Preparation

Mix sugar, cocoa, flour and salt in a heavy saucepan.
Add water and butter; cook to boiling.
Lower heat; cook for about 8 minutes longer.
Stir constantly.
Cool.
Add vanilla.
Makes about 2 1/2 cups.