Peach Cobbler - cooking recipe

Ingredients

3 c. sliced peaches
1/2 c. margarine, softened
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla extract
1 1/2 c. sugar

Preparation

Spread peaches in a 9-inch square baking pan. Combine margarine, milk, flour, baking powder, salt, vanilla and 1/2 cup sugar in a bowl.
Mix well. Spoon evenly over peaches.
Mix 1 cup sugar with 1/2 cup water.
Pour over top of batter.
Bake at 350\u00b0 for 1 hour.