Baked Corn With Cheese Topping - cooking recipe

Ingredients

2 (16 oz.) cans corn
1 bunch green onions
2 Tbsp. butter
2 Tbsp. brown sugar
1 c. sour cream
1 Tbsp. Dijon mustard
1/2 c. grated Cheddar
1 Tbsp. grated Parmesan

Preparation

Drain corn.
Place in a shallow 9-inch dish.
Saute green onions in butter; sprinkle with brown sugar.
In small bowl, combine sour cream, mustard, black pepper and Cheddar cheese. Spoon mixture over corn and onions; sprinkle with Parmesan.
Bake for 30 to 35 minutes at 375\u00b0.