Potato Pancakes - cooking recipe

Ingredients

2 c. grated potatoes (raw)
2 Tbsp. flour
2 eggs, beaten
1 tsp. salt
1 onion, grated

Preparation

Pour off water from grated potatoes.
Add remaining ingredients; beat well.
With spoon, drop mixture into hot oil. Fry on both sides until crisp and golden brown.
Drain on brown paper or paper towels.