Chicken Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. uncooked rice
1 envelope dry onion soup
2 c. water
3 tsp. soy sauce
2 c. chicken pieces
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a casserole dish; add rice, onion soup, water and soy sauce.
Lay chicken pieces on top of rice mixture.
Spoon on soups.
Cover and bake 1 hour.
Uncover and bake 30 minutes to brown.