Corn Delight - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole corn
1 pkg. Jiffy cornbread mix
3/4 c. sour cream
1/2 c. milk
1 c. grated cheese
1/2 c. oleo
1 egg
salt and pepper to taste

Preparation

Mix all together.
Pour into 2-quart greased casserole and bake at 350\u00b0 for 1 hour.