David'S Jambalaya - cooking recipe

Ingredients

2 c. rice
1 squirrel
1 onion
1/2 bell pepper
salt and pepper to taste
1 tsp. Kitchen Bouquet
1 Tbsp. parsley flakes
4 1/2 c. water

Preparation

Clean squirrel. Wash good and brown meat.
Add onion, bell pepper and parsley.
Let simmer. Add water, salt, rice, pepper and Kitchen Bouquet. Stir.
Bring to a boil, then lower fire and cover.
Let cook until rice is puffy.
Now enjoy some good cooking.