Vanilla Bavarian Cream - cooking recipe

Ingredients

1/2 c. sugar
1 envelope unflavored gelatin
1/4 tsp. salt
2 1/4 c. milk
4 egg yolks
1 c. whipped cream, Cool Whip or Dream Whip
1 tsp. vanilla

Preparation

Blend thoroughly first 5 ingredients in saucepan.
Cook over medium heat, stirring constantly, just until mixture comes to a boil.
Place pan in cold water; cool until mixture mounds slightly when dropped from a spoon.
Fold in whipped cream and vanilla. Pour into buttered 1-quart mold.
Chill until firm (about 4 hours).
Unmold on large serving dish.
Garnish with fruit.