Eggplant Casserole - cooking recipe

Ingredients

6 slices bacon, fried and crumbled
1 medium chopped green pepper
1 medium chopped onion
2 c. peeled, chopped and cooked eggplant
2 c. peeled, chopped and cooked tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. dried oregano
black pepper
about 1 c. shredded Cheddar cheese
bread crumbs

Preparation

Fry the bacon; crumble and set aside.
Drain most of grease out of skillet.
Saute the pepper and onion.
Add the eggplant and remaining ingredients, except cheese and bread crumbs.
Cook for about 5 minutes, stirring occasionally.
Add crumbled bacon and about a cup of shredded Cheddar cheese.
Spoon into lightly greased casserole; top with bread crumbs.
Bake, uncovered, at 350\u00b0 for 25 minutes.