Easy Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. sugar
10 oz. frozen strawberries, thawed and drained
2 sliced bananas
26 oz. can pineapple chunks or tidbits, drained
9 oz. Cool Whip
1/2 c. nuts, chopped (optional)

Preparation

Beat cream cheese and sugar together well.
Add rest of ingredients (except Cool Whip and nuts); mix.
Fold in Cool Whip and nuts last.
Spread into 9 x 13-inch Pyrex dish.
Freeze. Keeps well 2 to 3 weeks in freezer.