Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3 Tbsp. butter, melted
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chives or onion
3/4 c. seasoned croutons, crumbled
1 Tbsp. chopped pimiento
1 (8 oz.) can crescent rolls

Preparation

Preheat oven to 350\u00b0.
Blend cream cheese and 2 tablespoons butter until smooth.
Add chicken, salt, pepper, milk, onion and pimiento and mix well.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup meat mixture into center of each rectangle.
Pull 4 corners to top center; twist and seal.
Brush top with 1 tablespoon butter.
Dip in crouton crumbs. Bake on ungreased cookie sheet for 20 to 25 minutes or until golden brown.
Makes 4.