Pineapple Pudding - cooking recipe

Ingredients

8 Heritage eggs
2 c. sugar
1/2 lb. melted Heritage butter
2 (20 oz.) cans pineapple, chunk or crushed
approximately 12 pieces day-old bread, cubed
cinnamon
allspice

Preparation

Beat eggs with fork.
Add sugar, melted butter, pineapple and cubes of bread.
Mix well; place mixture in baking dish and sprinkle with cinnamon and/or allspice.
Bake for 1 hour at 350\u00b0.