"Mom O'Brien Bread Pudding" - cooking recipe

Ingredients

couple loaves bread
1 c. sugar
3 eggs
1 tsp. cinnamon
1 tsp. nutmeg
milk

Preparation

Break bread up until large Pyrex bowl is almost full.
In another bowl, mix sugar, nutmeg and cinnamon.
Add the eggs; stir again.
Add quite a bit of milk; stir and pour over bread.
If not enough liquid to cover bread thoroughly, add more.
Place in a 350\u00b0 oven until brown.