Minestrone Soup - cooking recipe

Ingredients

1 large can V-8 juice
4 stalks celery
6 carrots
3 potatoes
1 small box frozen peas
1/2 small box spaghetti
1 envelope dry Italian salad dressing
salt and pepper

Preparation

Boil celery, carrots and potatoes which are cut into small pieces until tender.
Add peas and spaghetti (broken into small pieces), seasoning and V-8 juice.
Simmer 10 minutes.