Curry Chicken Salad - cooking recipe

Ingredients

2 boxes chicken Rice-A-Roni or Uncle Ben's quick wild and white rice
2 to 3 green onions, chopped
1 small jar artichoke hearts, chopped
1 (8 oz.) can sliced water chestnuts or pitted black olives
1 small jar pimento olives, sliced
1 tsp. curry powder (optional)
1 c. mayonnaise or 1/2 mayo and 1/2 yogurt
4 c. diced chicken

Preparation

Cook rice as directed. Mix all together. Can be served warm or cold. Can also be made a day ahead.