Funnel Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder

Preparation

Beat eggs and milk together.
Add flour, salt and baking powder.
Beat with a rotary mixer or whisk beater until smooth. Pour in pan of oil in a circular motion and turn when brown.
Oil should be 350\u00b0.
Sprinkle with 10x sugar or cinnamon sugar.