Chicken Pilaf - cooking recipe

Ingredients

1 c. rice
1/2 pkg. onion soup mix
1 can cream of mushroom soup
chicken breasts, brushed with melted butter, paprika and pepper

Preparation

Place chicken breasts and other ingredient in casserole.
Pour 1 1/2 cups hot water over all.
Bake at 350\u00b0 for 1 hour and 15 minutes.