Creamy Banana Pudding - cooking recipe

Ingredients
    1 (14 oz.) can sweetened condensed milk
    1 1/2 c. cold water
    1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling
    1 (16 oz.) carton Cool Whip or 1 pt. whipping cream
    approximately 40 vanilla wafers
    4 large bananas
Preparation
    In large mixing bowl, combine condensed milk and water.
    Add pudding mix; beat until well blended.
    Chill about 5 minutes.
    Fold Cool Whip or whipped cream; mix well.
    Line a 2 1/2-quart bowl with vanilla wafers; cover with layer of bananas, then layer of pudding. Repeat layering twice, ending with pudding mix on top. Refrigerate.

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