Swedish Meatballs - cooking recipe
Ingredients
-
6 lb. hamburger
3 eggs, beaten
salt and pepper to taste
minced onion to taste
2- 12 oz. chili sauce
1- 20 oz. grape jelly
1 - 2 tsp. vinegar, to taste
Preparation
-
Mix together hamburger, eggs, salt, pepper and onion.
Shape into balls.
Brown.
In separate bowl, mix together remaining ingredients and pour over meatballs.
Simmer 4 hours.
Leave a comment