Microwave Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1/4 c. water
1 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/2 tsp. oregano

Preparation

Wash peppers, remove tops and seeds.
Place upright in a 2-quart microproof casserole.
Pour water over bottom of dish and cook, covered, on High 2 minutes.
Drain water and let peppers stand while preparing filling.