Zegediner Gulasch - cooking recipe

Ingredients

1 to 2 lb. pork, cubed about 1/2 to 3/4-inch
4 to 5 big onions, chopped
2 soft apples, cubed
2 lb. sauerkraut, drained
1 Tbsp. paprika
some pepper
3 to 4 beef bouillon cubes
2 bay leaves
1/2 c. water
1 1/2 Tbsp. flour
2 Tbsp. Crisco

Preparation

Roast onion in Crisco until light brown.
Sprinkle paprika over onion.
Add water and cubed meat; cover and let cook about 1/2 hour.
Then add sauerkraut, apples, bouillon cubes, bay leaves and enough water to cover sauerkraut; salt and pepper to taste. Cook for 2 hours.
Mix sour cream with flour and a little water to smooth; add to sauerkraut mix.
Let simmer a couple more minutes.