Cherry Cha Cha - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (18 crackers)
1/3 c. melted butter
3 Tbsp. sugar
1 c. whipping cream
4 c. mini marshmallows
1 can cherry pie filling

Preparation

Mix crust ingredients and spread in 8 x 13-inch glass baking dish.
Bake at 350\u00b0 for 10 minutes.
Cool.
Whip the cream and add marshmallows.
Pour 1/2 of mixture over cold crust.
Then spoon over cherry pie filling.
Place remaining cream mixture over filling.
Top with 1/4 cup graham cracker crumbs.
Refrigerate overnight.
Serve with a dollop of whipped cream.
Top with a cherry.