7 Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 c. celery chopped
1/2 c. pepper, cut into rings
1/2 c. onions, cut into rings
1 1/2 small pkg. frozen peas, cooked very slightly
2 cans sliced water chestnuts
1/4 inch thin mayonnaise over top
1 c. shredded Cheddar cheese
6 slices bacon

Preparation

Layer the first 7 ingredients with mayonnaise on top. Sprinkle the top with shredded cheese and crispy fried bacon, broken into pieces.
Let set at least 24 hours in the refrigerator before serving.