Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. yellow rice
1 stick margarine
1 can cream of chicken soup
1 can Mexicorn

Preparation

Cook rice according to package directions.
Add margarine, soup and Mexicorn.
Mix well and put in a baking dish.
Grate cheese on top.
Place in oven long enough to melt cheese, then serve.