Chicken Casserole - cooking recipe

Ingredients

2 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 1/2 c. milk
9 pieces chicken
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika

Preparation

Place rice in bottom of a greased 9 x 13-inch pan.
Place chicken on rice.
Sprinkle salt and pepper.
Blend butter and soups with milk.
Pour butter and soup mixture over chicken. Sprinkle with paprika.
Bake at 325\u00b0 for 2 hours, uncovered.