Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
pinch of salt
1/2 c. light corn syrup
1 c. milk
4 Tbsp. margarine
1 tsp. vanilla
1 c. chunky peanut butter

Preparation

Mix first 5 ingredients together and cook to soft ball (235\u00b0). Remove from heat and add remaining ingredients.
Stir until peanut butter is melted.
Beat until starts to lose its gloss. Pour into greased 8 or 9-inch pan.
Cut in squares when cool.