Pecan Kisses - cooking recipe

Ingredients

1 egg white
1/2 tsp. vanilla
3/4 c. brown sugar
pinch of salt
pecan halves

Preparation

Beat egg white until stiff.
Add vanilla, sugar and salt. Fold in 2 1/2 cups of pecans.
Place separate pecan halves on a cookie sheet lined with foil.
Bake 20 minutes at 210\u00b0.
Leave on foil until cool.