Easy Bake Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 1/2 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
2 eggs
1/3 c. shortening
4 1/2 c. flour

Preparation

In large bowl, dissolve yeast in warm water.
Add milk, sugar, salt, eggs, shortening and half of the flour.
Blend for 2 to 3 minutes, scraping bowl.
Blend in remaining flour until smooth, scraping sides of bowl.
Cover; let rise until double, about 1 hour.
Turn onto floured board or wax paper.
Use hand and press out to 1/2-inch thick.
Cut with floured cutter.
Place on greased pan or sheet.
(I use 2 large frying pans, sometimes 3, according to size you cut them.)
Let rise about 20 minutes.
Bake at 425\u00b0 until brown.