Congo Squares - cooking recipe

Ingredients

2 2/3 c. self-rising flour
3/4 stick butter
3 eggs
1 box brown sugar
1 tsp. vanilla
1/2 c. walnuts
1 pkg. chocolate morsels

Preparation

Melt butter.
Stir in brown sugar.
Cool slightly.
Add eggs, one at a time, beating mixture after each egg.
Beat well.
Stir in flour; mix well.
Stir in chocolate morsels and nuts.
Pour in greased oblong pan.
Bake at 325\u00b0 for 25 to 30 minutes.