Mushroom Orzo Pilaf - cooking recipe

Ingredients

6 Tbsp. butter
1 small onion chopped
2 c. orzo
1 (10 1/2 oz.) can beef consomme, undiluted
1 c. water
2 (4 oz. each) cans mushroom, stems and pieces undrained
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. soy sauce
black pepper

Preparation

In a large skillet saute onion in butter until tender.
Add orzo, brown it a little bit.
Stir constantly.
Add remaining ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes or until orzo is tender.
All liquid must be absorbed. When done sprinkle with cut parsley.