Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked and deboned
1 box Stove Top stuffing
1 c. sour cream
1 1/2 c. chicken broth
1 stick butter, melted
1 can cream of chicken soup

Preparation

Mix stuffing with butter.
Spread half in bottom of casserole dish.
Mix chicken, soup, sour cream and 1 cup broth; pour over stuffing.
Sprinkle remainder of stuffing over top and then pour remainder of broth over top.
Cook at 350\u00b0 about 35 minutes.