Rice 'N Sausage Casserole - cooking recipe

Ingredients

3/4 c. hog sausage
2 Tbsp. hot watah
1/2 c. kracker crumbs
1 1/2 c. cooked rice
1 1/2 c. cooked maters
1/4 c. green peppah, chopped
3 Tbsp. celery leaves, minced
1 1/2 Tbsp. minced onion
1 1/2 tsp. salt
1/4 tsp. buttah
2 Tbsp. buttah

Preparation

Whack the sausage in small bits.
Lightly brown hit in skillet.
Stir often.
Add watah.
Combine othah ingredients ('ceptin' buttah) 'n stir into hog meat.
Dump into a greased casserole.
Dot wid buttah 'n bake in a 375\u00b0 oven for 30 minutes. Serves 6.