Chicken And Rice Bake - cooking recipe

Ingredients

1 stick butter or margarine
1 can French onion soup
1 can beef broth
1 c. rice, raw
1 lb. boneless chicken breasts

Preparation

Lay chicken (or other meat of your choice) in bottom of dish. Pour soup and
broth
over chicken. Add rice on top and butter. Bake at 350\u00b0 for 45 minutes.