Holiday Cranberry Relish - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
2 c. fresh cranberries
1/3 c. prepared mincemeat
1/4 c. chopped nuts

Preparation

In medium saucepan, combine water and sugar.
Heat to boiling over medium heat.
Add cranberries.
Reduce heat; cook until skin pops.
Remove from heat.
Let cool to room temperature, then add the rest of ingredients and chill.