Vanilla Wafer Cake - cooking recipe

Ingredients

3/4 c. margarine
6 eggs
1/2 c. milk
1 1/3 c. flaked coconut
1 1/2 c. sugar
3 c. vanilla wafer crumbs
1 c. chopped pecans

Preparation

Cream margarine.
Gradually add sugar; cream until light and fluffy.
Add eggs one at a time.
Beat well after each addition. Alternately fold in crumbs and milk.
Stir in nuts and coconut. Batter may appear curdled.
Spoon into 9-inch tube pan which has been greased, floured and lined on bottom with waxed paper. Evenly spread batter in pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool cake in pan 10 minutes; remove from pan and remove wax paper.
Finish cooling on rack.
Frost or glaze as desired.