Reuben Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 lb. can sauerkraut
1 c. Thousand Island dressing
2 c. shredded Swiss cheese
1/4 tsp. caraway seed
2 Tbsp. oleo
1 (12 oz.) can corned beef
2 tomatoes, sliced (medium)
1/2 c. crushed rye crackers
2 Tbsp. melted butter or oleo

Preparation

Preheat
oven
to
350\u00b0.
Cook noodles and drain.
Toss with 2 tablespoons
oleo.
Place noodles in bottom of 12 x 8 x 2-inch greased baking dish.
Top with sauerkraut and shredded corned beef.
Spread
dressing
over
corned beef and top with tomato slices.
Sprinkle
with
Swiss
cheese.
Toss
cracker crumbs with 2 tablespoons butter or oleo and caraway seed and sprinkle over top.
Bake for 35 minutes at 350\u00b0.