Canned Bean Soup (From Dry Beans) - cooking recipe

Ingredients

1 1/4 c. dry Great Northern beans, sorted and washed or 1 1/3 c. dry navy beans
1 tsp. salt
ham or bacon (optional)

Preparation

In pot, put beans, salt and fill with water.
Ham or bacon can be added as desired.
Process in canner for 3 to 3 1/2 hours.