Potato Casserole - cooking recipe

Ingredients

8 potatoes
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. grated Cheddar cheese
1/4 c. butter
2 Tbsp. melted butter
1 1/2 c. crushed corn flakes

Preparation

Boil and shred potatoes on the bottom of a greased 9 x 13-inch pan.
Heat chicken soup, sour cream, cheese and butter and pour over potatoes.
Combine melted butter and corn flakes and pour over the top.
Bake 1 hour at 350\u00b0.