Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
4 Tbsp. cornstarch
3 to 4 large peaches, peeled and cut into pieces
6 Tbsp. peach flavor jello
1 graham cracker pie crust
8 oz. Cool Whip

Preparation

Boil sugar, water and cornstarch until it thickens.
When thick, add jello.
Line the bottom of the pie shell with the peaches and pour the hot mixture over the top.
Chill until firm. Add Cool Whip on top.
Keep refrigerated.