Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of mushroom soup
1 c. chicken broth (from chicken)
2 hard-boiled eggs, cubed
1 box peas
1 box carrots
celery pieces

Preparation

Cook chicken with pieces of celery in water.
Boil for 30 minutes, or until chicken is done.
Debone it, cube it and put in casserole.
Mix rest of ingredients and pour over chicken.