Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (tops and stems)
3/4 c. black raisins
1/2 c. or more chopped red onion
1 c. mayonnaise
1 Tbsp. wine vinegar
1/4 c. sugar
1/2 lb. bacon, fried and crumbled
3/4 c. dry roasted peanuts

Preparation

Wash and cut broccoli into small pieces (cut stems small). In separate bowl, combine mayonnaise, vinegar and sugar; mix well. Add to broccoli, raisins and onion; toss.
Add peanuts just before serving.
Crumble bacon over top.