Chicken-N-Rice - cooking recipe

Ingredients

1 chicken or eqivilent pieces
6 to 8 slices streak of lean
1 onion
2 or 3 cloves garlic, chopped
1 bell pepper, sliced
1 (7 oz.) jar olives
5 slices ham, chopped
1 can tomato sauce
1 lb. rice
capers to your taste

Preparation

Boil chicken.
Remove chicken and save your broth.
Remove skin and bones and return to your broth.
Broth should be about 4 quarts.
Fry out streak of lean until crisp.
Let drain on paper towels.
In drippings, fry out onion, garlic, bell pepper, ham and capers.
Add olives and tomato sauce.
Simmer 5 to 10 minutes.
Add this to your broth and chicken.
Add rice.
Simmer until your liquid is gone and rice is done.