Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
3/4 c. brown sugar, packed firm
1/2 c. butter or margarine
1 bar (4 1/2 oz.) milk chocolate candy broken in pieces (or use 1/2 c. semisweet chocolate pieces)

Preparation

Butter square 9 x 9 x 2 inch pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly, for 7 minutes. Immediately spread mixture over nuts in pan. Sprinkle chocolate pieces over hot mixture so that contained heat will melt chocolate. Spread melted chocolate over candy. Cut into 1 1/2 inch squares. Chill until firm. (3 dozen candies.)