Creamed Tuna - cooking recipe

Ingredients

1 (6 or 7 oz.) can light chunk tuna
1 (10 oz.) can cream of celery
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli, thawed
1/2 c. dry plain dry bread crumbs
1 Tbsp. soft butter

Preparation

Thoroughly drain tuna, break up into large chunks.
Mix soup with milk and stir until completely smooth.
Fold in tuna. Arrange broccoli in an ovenproof serving dish.
Top with soup, milk and tuna mixture.
Sprinkle bread crumbs and dot with butter. Bake at 325\u00b0 for 25 to 30 minutes or until sauce is bubbly and bread crumbs are nicely browned.