Pecan Pie - cooking recipe

Ingredients

4 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
1 unbaked press and bake cream cheese crust
1 tsp. vanilla
1 c. pecan halves
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Combine eggs, sugar, corn syrup, butter and vanilla in large bowl; blend well.
Stir in pecans.
Pour into prepared crust.
Bake 45 to 50 minutes or until set, covering outer edges with foil to prevent overbrowning, if necessary.